In podcast 90, Tiffiny is joined by Robert Hodge, paraplegic and head chef at Ambrosia Fine Dining and Nectar Lounge in Pennsylvania. Rob broke his back 10 years ago, and he’s refused to be shut out of the cooking world. Continue reading

Wheelchair skydiving (watch the world’s first paralyzed woman with her solo license), wheelchair paragliding while still IN your chair, and accessible hot air balloons with lifts oh my! Watch these videos

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