What do you really enjoy cooking?
I absolutely love cooking my Mom’s classic white sauce recipe. It’s a heart-attack waiting to happen, but at least you’ll die with a smile on your face. The recipe:
– 1 stick of butter
– 1 pint of heavy whipping cream
– 1 tablespoon of garlic sauce
– 1 cup of grated parmesan cheese
Melt the stick of butter on low heat. After it’s fully melted, add the whipping cream while stirring constantly. After the two have mixed, add the garlic salt. Right before serving, add the parmesan cheese. Stir in (still on low) and make sure the cheese entirely melts into the sauce. After that, serve over your favorite pasta and enjoy!
I usually add frozen peas and pre-cooked cubed ham into the sauce too (added at the end), and serve the sauce over a fettucini pasta. NOM.