There’s nothing more satisfying than a sweet sugary burst to the tongue, and this is especially true if you made it yourself. Tiramisu, Snickerdoodles, a simple white cake, I love it all. But don’t do what I did after my injury. I was too afraid to try. I finally found the courage to start baking again 6 years ago (way too long of a wait), and despite it being hard because of the whole no finger movement thing, I haven’t looked back. Baking can be great fun, even therapeutic. Here are some priceless baking tips from wheelers to overcome any possible worries that may be lingering in that pretty little…