In podcast 90, Tiffiny is joined by Robert Hodge, paraplegic and head chef at Ambrosia Fine Dining and Nectar Lounge in Pennsylvania. Rob broke his back 10 years ago, and he’s refused to be shut out of the cooking world.
In podcast 90, Tiffiny is joined by Robert Hodge, paraplegic and head chef at Ambrosia Fine Dining and Nectar Lounge in Pennsylvania. Rob broke his back 10 years ago, and he’s refused to be shut out of the cooking world.