There’s nothing more satisfying than a sweet sugary burst to the tongue, and this is especially true if you made it yourself. Tiramisu, Snickerdoodles, a simple white cake, I love it all. But don’t do what I did after my injury. I was too afraid to try.
I finally found the courage to start baking again 6 years ago (way too long of a wait), and despite it being hard because of the whole no finger movement thing, I haven’t looked back.
Baking can be great fun, even therapeutic. Here are some priceless baking tips from wheelers to overcome any possible worries that may be lingering in that pretty little head of yours (too). Read this entry